A marathon and a kriek in Brussels
Mix a kriek, the Belgian beer fermented with cherries, with a marathon in Brussels' avenues and boulevards, crossing the most beautiful parks of the city. Or a lambric, a sour beer made through spontaneous fermentation, with the half marathon. A la Mort Subite is a mandatory bar for the after race drink.
A marathon and an Augustiner in Munich
Just a week after the end of the Oktoberfest, run a few miles to discover the best beer gardens in Munich. Run a marathon in the the city centre of the Bavarian capital and enjoy the Weizenbier. Helles and Pils mix great with the 10K run. Spend a couple of hours in the Hofbräuhaus am Platzl, the famous beer hall or in the Hirschgarten, the largest beer garden in the city.
A marathon and a Budvar in Prague
Run a marathon in the city centre of Prague, crossing a few bridges and enjoying Wenseslas Square and Prague Castle. Whatever you prefer a Pilsner Urquell, a Budvar or a Staropramen, make sure you complete the brewery tour after the race.
A trail run and a Pietra in Ajaccio
Mixing the Trail Napoléon, a 23km trail run from the cité Impériale in Ajaccio to Parata, with a short holiday in Corsica will give you a few benefits: a frozen Pietra, an amber beer brewed from a mix of malt and chestnut flour, in Ajaccio and a view of the amazing and quiet maquis during the run.
The average price of a pint according to Pintprice is: €1.0 in Prague, €3.2 in Munich, €2.8 in Brussels and €4.0 in Corsica.
